Wednesday, June 13, 2012

Belated strawberry rhubarb crisp


Oh dear. I'd better post about this soon before rhubarb disappears from the grocery store shelves completely.

The truth is, I made this at least two months ago but just hadn't gotten around to posting about it. And, I must apologize, because you could have been making this lovely crisp for the last few weeks. It really is one of the better crisp (crumble?) recipes I've ever made--and I've made a lot of them.

The secret is, naturally, in the topping. Ina blends in quick-cooking oats--who would have thought? It turns the mixture into a crumbly cookie-like thing--you'll have to try it for yourself.  At the moment, as I'm poised to run into the kitchen and fix a slap-dash dinner, I have neither the time nor the adjectives to do it justice. All I can say is, I was taking a spoon to the baking dish for days after I made this (in the morning or afternoon with only the dog as my witness), and the topping somehow retained crunch.

My only edit was to reduce the orange juice just a shade--I was a little short on fruit and was worried it would be soupy. It turned out to be a good call. The crisp was the perfect amount of juicy without being runny.

Make this and I promise at least one person will fall in love with you.

12 comments:

  1. I have never made anything with rhubarb, but every time I see it I swoon over the color. I love crumbles, crisps, and all desserts like them that are simple and fruit-centric. Ina is my hero, so this is a must try, for sure.

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  2. I love that the topping stayed crisp. Must try this one for sure. Wonder if it would still be good with just strawberries, which we can get until October.

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  3. Sue: Get yourself some rhubarb immediately! It's tart and delicious.

    Zoom: Let me know what you think!

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  4. your rhubarb is about to disappear and we still haven't had our first stalks yet! i'm eagerly awaiting its arrival. your crisp looks terrific!

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  5. I'm smiling because I have about 5 rhubarb recipes to post and I know I'll never get around to it. Am going to save them for next year after I post a couple more. (But by next year, I'll have a bunch of new ones to try!)

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  6. grace: Goodness, yours is late! Enjoy!

    Barbara: I look forward to your recipes, whenever they appear!

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  7. The red is so brilliant. Is it the strawberries or the rhubard, or the combination? The red looks so bright it would make a great Halloween dessert if strawberries/rhubard were in season then.

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  8. Ben: I've never thought of rhubarb as a Halloween dessert, but why not? Could chop and freeze some...

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  9. How I miss rhubarb! The crisp looks amazing btw. And I already love your writing ;)

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  10. I enjoy rhubarb when someone else makes it...I have yet to take the leap.

    I totally get spooning out these fruit desserts right over the kitchen sink several times a day. Fruit desserts for me are very comforting.

    Happy summer.

    Velva

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  11. Happy summer to you, too, Velva!

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