Friday, March 12, 2010
I know I may be testing your patience with my carrot mania, much the way I did with cabbage a few months ago. And frankly, if I had something else to post about, I would. But this week hasn't lent itself to much interesting cooking besides good old Captain Chicken. We've been eating leftovers, salads, and odd little dinners that don't really make good posts.
I did make some muffins last weekend, though. I used a recipe for zucchini muffins, which I made once before with great results. It's a versatile recipe, which makes it all the more appealing. I'm sure you could throw in banana or sweet potato or applesauce or any number of goodies in place of the zucchini.
Even if you're not a carrot lover, you have to admit they're a pretty addition to a baked good!