Saturday, December 21, 2013
Last bites
If there is anyone out there who actually wants to make or eat more Christmas cookies, here's a little trio I made recently that were a pretty big hit:
Ginger-spiced molasses cookies
Espresso shortbreads
Pierre Herme chocolate sables
Christmas is upon us in a big way and while I have only a medium-interest in the holiday itself, not being remotely religious, nor having children to ruin with piles of gifts, I do enjoy some things about the season. For one thing, time off. Even for the self-employed, there is time off (it's just unpaid). Also, there's some holiday cheer to be had. And finally, I soak up the spirit of generosity that seems to overcome many of us.
While this season is a joyful one for lots of us, it's also difficult for many. Therefore, I encourage you to donate either time or money if you have either to spare to help make others' experiences of these next few weeks a little better. Some ideas if you need them (and only the first happens to be a client, so don't think this is a plug of self-interest):
Family House
San Francisco/Marin Food Bank
Meals on Wheels
On Lok Lifeways
Toys for Tots
PAWS (Pets Are Wonderful Support)
This is my last post for the year, as we are off to Kentucky in a few days. So, see y'all in 2014. Best wishes from me, the huz, Soph, and Santa Hedgie.
Wednesday, November 27, 2013
Eat, drink, and be thankful
This is a yellow lab puppy born recently at Guide Dogs for the Blind, one of my clients. He's so tiny, he fell asleep in his food bowl!
I hope on this Thanksgiving, you have the good fortune to be off work, surrounded by family and friends, full of delicious food, and headed toward a similar blissful state as this puppy (though hopefully you'll manage it with more dignity). I know I am thankful for good health, good luck, good people in my life, and my very good dog. Wishing you all the best, too.
Saturday, November 2, 2013
Paris, France
Since we returned from our trip a few weeks ago, many friends have kindly asked what we did in Paris. We have answers: we ate great food, went to museums, saw lots of churches, strolled along the Seine. These things are all true. But, the real beauty of the trip can be explained in our daily routine: wake up (late, because a 9-hour time difference is no joke), eat something delicious for breakfast, walk around, see some art or old buildings, eat something delicious for lunch, walk around, stop for a glass of wine, walk around some more, take a short nap back at the apartment, go out for an apertif, eat something delicious for dinner, find a place to drink a last glass of wine outside and people watch until midnight or so. This may seem repetitive, but no two days were alike and every day was perfect.
Here are some things we did and saw.
Ate tiny French donuts.
Went to the Musee d'Orsay.
Ate salty shrimps with creamy mayonnaise.
Admired this brilliant contraption: bread slicer designed like a paper cutter.
Marveled at the tiny gas stations.
Drank coffee.
Pondered life at the Rodin Museum.
Had glasses of wine here.
And here.
And here, a wine bar and bookstore.
We ate apple turnovers alone the Seine.
And perused the local farmers markets, which were full of beautiful produce, as well as stands selling the usual charcuterie and crepes, but also Moroccan and African food.
We ate here (burrata with mozzarella, prosciutto, olive oil, and crumbled hazelnuts; monkfish with spinach; dourade with tomato risotto).
And here (crab and potato cake; tartare of oysters, salmon, and shrimp; sea bream with pesto and vegetable fritters).
And here...
Where I had haddock vitrine with sweet pepper puree...
And roast chicken with potatoes Dauphine.
We rode the Batobus.
And admired the skyline.
Shopped for books and art along the river.
We saw French dogs and pined for ours.
Sighed over the Hotel de Ville at night.
Looked at art.
Looked at people looking at art.
Ate American cheeseburgers.
Wondered what this was and contemplated stealing it for a joy ride.
Stumbled across this guy.
Some of the best food we had was at Frenchie, where we not only enjoyed foie gras with figs, guinea hen with eggplant, squid ink, and olives, and trout with kale and spaghetti squash, but the company of Camille and her husband, Nick. Camille is the pastry chef for Frenchie To Go, which was pretty lucky for us because we were able to ride her coattails and get star treatment that night, including complimentary champagne and the most outrageous last course I have ever had, a small sort of shepherd's pie. I don't often think of eating oxtail stew topped with bechamel (or mashed potatoes, as the husband claims--either way it was deliciously creamy) at the end of a meal, but I can no longer think of a reason why not.
After a second trip to Paris, I am 100% convinced it is the best place on earth. It's not perfect, but it's beautiful, interesting, (mostly) progressive, easy to navigate, and seems to be populated by people who understand that living well is less related to how much you work or earn and more about how much you stop, sit, and look around, preferably while drinking a glass of wine and eating charcuterie.
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