tag:blogger.com,1999:blog-4778802865313625485.post8714124446508078225..comments2024-02-15T01:00:32.870-08:00Comments on The Hungry Dog: Roasted salmon on a heap of veggies and, oh yes, another giveawayHungry Doghttp://www.blogger.com/profile/09176958081093165894noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-4778802865313625485.post-47171932203943884512010-11-01T13:44:12.330-07:002010-11-01T13:44:12.330-07:00That's a fantastic-looking meal! And I typical...That's a fantastic-looking meal! And I typically like to eat anything that is described as 'such and such on a heap of such and such." Heaps of things are almost always better.Richhttp://www.oilandbutter.comnoreply@blogger.comtag:blogger.com,1999:blog-4778802865313625485.post-26485250934622926302010-10-08T20:34:43.848-07:002010-10-08T20:34:43.848-07:00My go to meal is what my dh calls goulash - but is...My go to meal is what my dh calls goulash - but isn't - it's a pound hamburger cooked with garlic, onion and a little beef broth, then mixed with 8 oz of large macaroni shells. I add them to the pan with seasoned salt & some pepper, and cook for a short time, until the shells are lightly browned on the bottom<br /><br />nblexp at gmail dot comthatlittlehousehttps://www.blogger.com/profile/03674927308012954052noreply@blogger.comtag:blogger.com,1999:blog-4778802865313625485.post-27564203175413103472010-10-07T16:49:11.049-07:002010-10-07T16:49:11.049-07:00Mine is actually salsa chicken with broccoli. So ...Mine is actually salsa chicken with broccoli. So simple, yet so much flavor. Thanks for the giveaway!<br /><br />Chris<br /><br />zekks at yahoo dot comTopherhttps://www.blogger.com/profile/07459650602740077365noreply@blogger.comtag:blogger.com,1999:blog-4778802865313625485.post-12562968095346052672010-10-06T18:02:29.015-07:002010-10-06T18:02:29.015-07:00You can never go wrong with wild salmon. If I coul...You can never go wrong with wild salmon. If I could afford to eat it every day, I would! ;)Carolyn Junghttp://www.foodgal.comnoreply@blogger.comtag:blogger.com,1999:blog-4778802865313625485.post-21185121436752382282010-10-06T07:39:30.423-07:002010-10-06T07:39:30.423-07:00So I guess a Lean Cuisine won't count?? :)
O...So I guess a Lean Cuisine won't count?? :)<br /><br />OK then, my second most go-to dinner:<br />Pan seared scallops and oven roasted fennel. Not kidding here...I love it and have it often.Barbarahttps://www.blogger.com/profile/10038190964528332030noreply@blogger.comtag:blogger.com,1999:blog-4778802865313625485.post-49814987007815065772010-10-05T19:08:58.624-07:002010-10-05T19:08:58.624-07:00I tend to keep ramen noodles on hand for a quickie...I tend to keep ramen noodles on hand for a quickie yet satisfying pasta meal. Recently, I made it with deli sliced ham, scallions, and fried egg with a soy sauce mixture. And there you go... din, din in ten minutes! :)<br />lyndadawinda1074 at yahoo dot comLynda Delhttps://www.blogger.com/profile/12794656773861478211noreply@blogger.comtag:blogger.com,1999:blog-4778802865313625485.post-28733098868395539722010-10-04T17:08:13.991-07:002010-10-04T17:08:13.991-07:00As soon as I read "what is my go to ready men...As soon as I read "what is my go to ready menu" I immediately thought a big bowl of frosted mini wheats ,and then you warned me that my response would not be acceptable ( i smiled, you know us well). I would have to give it more thought....Hmmm. <br /><br />I have given this real thought and the answer is a quick meal in my house is fried eggs over rice. I am serious.<br /><br />Your quick meal looks divine and it's so damn healthy too.Velvahttps://www.blogger.com/profile/16034246333318823700noreply@blogger.comtag:blogger.com,1999:blog-4778802865313625485.post-84043141650125691842010-10-04T13:02:26.625-07:002010-10-04T13:02:26.625-07:00A large wine! Ha! Don't mind if I do...A large wine! Ha! Don't mind if I do...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4778802865313625485.post-85396358989744725792010-10-04T11:37:36.691-07:002010-10-04T11:37:36.691-07:00If I have shrimp around, I like one of two recipes...If I have shrimp around, I like one of two recipes: <br />This one from the recipe book *you* gave me: http://dinersjournal.blogs.nytimes.com/2008/12/04/recipe-of-the-day-garlic-soup-with-shrimp/<br />I also add in chopped, blanched tomatoes, skinned and seeded to make it heartier.<br />Or this one, over rice, squeezed with extra lemon and with a side salad: http://www.thewednesdaychef.com/the_wednesday_chef/2009/01/melissa-clarks-roasted-broccoli-with-shrimp.htmlashescshttps://www.blogger.com/profile/01259322243516961189noreply@blogger.comtag:blogger.com,1999:blog-4778802865313625485.post-45401198895336093972010-10-04T11:30:10.761-07:002010-10-04T11:30:10.761-07:00My go to is pasta and marinara sauce. I make the ...My go to is pasta and marinara sauce. I make the sauce in batches, so I have plenty in the freezer... pan to bowl to table in 15 minutesInspired by eRecipeCardshttps://www.blogger.com/profile/09104173871760979364noreply@blogger.comtag:blogger.com,1999:blog-4778802865313625485.post-62946963141628265862010-10-04T11:07:48.864-07:002010-10-04T11:07:48.864-07:00This looks good and I am a huge fan of speedy dish...This looks good and I am a huge fan of speedy dishes. Here is my quick dish go to dish.<br /><br />http://alittleyum.com/2010/04/07/curried-chicken-drumsticks-with-carrots/A Little Yumminesshttp://alittleyum.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-4778802865313625485.post-48959581699618519622010-10-03T22:02:32.853-07:002010-10-03T22:02:32.853-07:00Why doesn't martini count? I'm definitely ...Why doesn't martini count? I'm definitely not eligible but I really like how you did that. I'll be hosting a similar giveaway soon too, so thanks for ideas :) Have a great week HD!shazhttps://www.blogger.com/profile/06536552327023867787noreply@blogger.comtag:blogger.com,1999:blog-4778802865313625485.post-14884977225563876072010-10-03T17:55:25.259-07:002010-10-03T17:55:25.259-07:00It's not pretty or fancy, or probably very goo...It's not pretty or fancy, or probably very good for us, but when strapped for time (or just because we crave it) we will slice up a ring of sausage and brown it in a little dab of oil. Stir in some baked beans, extra brown sugar and BBQ sauce and a squirt of Dijon mustard and heat through. With brown and serve rolls or a pop-can of Pillsbury biscuits.tamilynhttps://www.blogger.com/profile/11626085014933720695noreply@blogger.com