tag:blogger.com,1999:blog-4778802865313625485.post7274373896477394571..comments2024-02-15T01:00:32.870-08:00Comments on The Hungry Dog: An (im)perfect blueberry crostataHungry Doghttp://www.blogger.com/profile/09176958081093165894noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-4778802865313625485.post-60285438002171108272010-07-30T08:36:39.296-07:002010-07-30T08:36:39.296-07:00wasabi: yes, this one was clearly made by a person...wasabi: yes, this one was clearly made by a person--no tidy edges here.<br /><br />A Little Yum: agreed!<br /><br />Velva: Thank you--you are sweet!Hungry Doghttps://www.blogger.com/profile/09176958081093165894noreply@blogger.comtag:blogger.com,1999:blog-4778802865313625485.post-27288523200626296812010-07-29T18:48:35.356-07:002010-07-29T18:48:35.356-07:00As always, your food intrigues me. I love it.As always, your food intrigues me. I love it.Velvahttps://www.blogger.com/profile/16034246333318823700noreply@blogger.comtag:blogger.com,1999:blog-4778802865313625485.post-54268620840132795022010-07-29T15:41:27.439-07:002010-07-29T15:41:27.439-07:00Imperfect is the way to go...esp. in baking which ...Imperfect is the way to go...esp. in baking which is usually perfect!A Little Yumminesshttp://alittleyum.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-4778802865313625485.post-81753776147852443872010-07-29T12:15:09.093-07:002010-07-29T12:15:09.093-07:00So simple and perfect - I love the folded over edg...So simple and perfect - I love the folded over edges and how it's got the human touch versus a too-perfect pastry that you wonder if a machine made it.wasabi primehttp://wasabiprime.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-4778802865313625485.post-6393427538620055562010-07-28T10:06:00.409-07:002010-07-28T10:06:00.409-07:00foodhoe: Oh, you could totally make this. It's...foodhoe: Oh, you could totally make this. It's simple!<br /><br />Ben: Thanks! :)Hungry Doghttps://www.blogger.com/profile/09176958081093165894noreply@blogger.comtag:blogger.com,1999:blog-4778802865313625485.post-15170019076441634112010-07-27T16:31:36.254-07:002010-07-27T16:31:36.254-07:00That last photo looks mesmerizing! I like imperfec...That last photo looks mesmerizing! I like imperfect crostatas too!Single Guy Benhttps://www.blogger.com/profile/02496236420566420946noreply@blogger.comtag:blogger.com,1999:blog-4778802865313625485.post-25964876021084909922010-07-27T14:53:46.163-07:002010-07-27T14:53:46.163-07:00mmm, looks beautiful and delicious, maybe somethin...mmm, looks beautiful and delicious, maybe something I could even pull off! I just love blueberries... and I am definitely into rustic over refined. Another inspiring post.foodhoehttp://foodhoe.comnoreply@blogger.comtag:blogger.com,1999:blog-4778802865313625485.post-14846999899908072022010-07-27T08:59:39.037-07:002010-07-27T08:59:39.037-07:00Jessica: I suppose rustic doesn't work in past...Jessica: I suppose rustic doesn't work in pastry school! :)<br /><br />shaz: Thanks! Give it a try.Hungry Doghttps://www.blogger.com/profile/09176958081093165894noreply@blogger.comtag:blogger.com,1999:blog-4778802865313625485.post-80087061123262741332010-07-27T06:07:59.390-07:002010-07-27T06:07:59.390-07:00I love rustic and freeform and creative. That is o...I love rustic and freeform and creative. That is one awesome blueberry photo too by the way, and like Grace, I think this crostata is pretty perfect. Thanks for the recipe link, will definitely try it out.shazhttps://www.blogger.com/profile/06536552327023867787noreply@blogger.comtag:blogger.com,1999:blog-4778802865313625485.post-44922660576834248752010-07-26T00:42:46.603-07:002010-07-26T00:42:46.603-07:00Wish "rustic" could fly during class som...Wish "rustic" could fly during class sometimes!Jessicahttp://www.jessicasdinnerparty.comnoreply@blogger.comtag:blogger.com,1999:blog-4778802865313625485.post-82268780487272878232010-07-25T17:33:03.193-07:002010-07-25T17:33:03.193-07:00Camille: I've been crazy for blueberries this ...Camille: I've been crazy for blueberries this season too. Just bought two more pints of them today!<br /><br />tamilyn: Let me know if you try it!<br /><br />oneordinaryday: Yep, it's simple and summery.<br /><br />Bob: It would be great with strawberries. That might be next on my list!<br /><br />Barbara: The plastic/parchment paper thing does actually work pretty well. For this recipe, I just rolled it out on the silpat, then put the silpat on the baking sheet.<br /><br />Connie: Thanks! And yes, there's something much more believable about a slightly imperfect pie!<br /><br />grace: Aw, thanks :)Hungry Doghttps://www.blogger.com/profile/09176958081093165894noreply@blogger.comtag:blogger.com,1999:blog-4778802865313625485.post-51257332556659197752010-07-25T15:23:38.493-07:002010-07-25T15:23:38.493-07:00heck, nothing's perfect, but i think this is a...heck, nothing's perfect, but i think this is about as close as one can come when it comes to fruity desserts. masterful work!gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-4778802865313625485.post-62527223877214800652010-07-25T14:39:26.237-07:002010-07-25T14:39:26.237-07:00Loooove blueberries! I think your crostata looks ...Loooove blueberries! I think your crostata looks perfect the way it is! "Perfect" looking foods usually look unnatural (and might be and don't always taste great as flavor gets compromised for cosmetic reasons).Conniehttp://ouichefcook.comnoreply@blogger.comtag:blogger.com,1999:blog-4778802865313625485.post-39270244241137812802010-07-25T12:07:14.281-07:002010-07-25T12:07:14.281-07:00I agree, Samantha. I love crostadas for the same r...I agree, Samantha. I love crostadas for the same reason...nobody will pick up on my total inability to roll out a crust correctly. (I read recently to do it between plastic wrap or wax paper. Haven't tried it yet though.)<br />Love that you can use any fruit...but blueberries are perfect right now. (Am certainly going to try the cranberry idea.)Barbarahttps://www.blogger.com/profile/10038190964528332030noreply@blogger.comtag:blogger.com,1999:blog-4778802865313625485.post-47247554768089752622010-07-24T14:20:51.135-07:002010-07-24T14:20:51.135-07:00That looks wicked good. I bet it would be good wit...That looks wicked good. I bet it would be good with strawberries too. Heh, I bet it would be good with any berry!Bobhttps://www.blogger.com/profile/13410982623974521233noreply@blogger.comtag:blogger.com,1999:blog-4778802865313625485.post-46999899752392335382010-07-24T13:39:03.564-07:002010-07-24T13:39:03.564-07:00Oooh. This looks like a perfect way to enjoy blue...Oooh. This looks like a perfect way to enjoy blueberries.oneordinarydayhttps://www.blogger.com/profile/13234475615235148432noreply@blogger.comtag:blogger.com,1999:blog-4778802865313625485.post-90993506670275143842010-07-24T11:40:54.523-07:002010-07-24T11:40:54.523-07:00This looks incredible. I just went and wrote down ...This looks incredible. I just went and wrote down the recipe. My hubs loves blueberries so I must try thistamilynhttps://www.blogger.com/profile/11626085014933720695noreply@blogger.comtag:blogger.com,1999:blog-4778802865313625485.post-65697971198101900702010-07-24T10:51:29.356-07:002010-07-24T10:51:29.356-07:00I love freeform fruit tarts! There's a time a...I love freeform fruit tarts! There's a time and a place for perfection - for me, that's usually at work. And I'm a blueberry nut. Your photos make me a little jealous, because blueberries are outrageously expensive here. All the more reson to gorge on them when I go home, right?Anonymousnoreply@blogger.com