tag:blogger.com,1999:blog-4778802865313625485.post6982934198021572299..comments2024-02-15T01:00:32.870-08:00Comments on The Hungry Dog: A gorgeous gratin (with a secret ingredient)Hungry Doghttp://www.blogger.com/profile/09176958081093165894noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-4778802865313625485.post-55385256011398171652011-03-16T16:55:17.881-07:002011-03-16T16:55:17.881-07:00Connie: Poor thing! (Both for the flu and all the ...Connie: Poor thing! (Both for the flu and all the saltines!) I think you would love this--it's truly delicious.Hungry Doghttps://www.blogger.com/profile/09176958081093165894noreply@blogger.comtag:blogger.com,1999:blog-4778802865313625485.post-14296606896490184672011-03-16T15:54:48.576-07:002011-03-16T15:54:48.576-07:00Funny you should mention saltines as I had to eat ...Funny you should mention saltines as I had to eat a whole box of them in one day (all the while bemoaning the transfats which I aggressively avoid) as I got incredibly ill with stomach flu the day of the Oscars. <br /><br />But enough of that because this recipe sounds awesome. I love both cauliflower and gratin, and the horseradish crackers are a brilliant addition. Can't wait to make this!Conniehttp://ouichefcook.comnoreply@blogger.comtag:blogger.com,1999:blog-4778802865313625485.post-16278524977009370842011-03-09T06:55:21.035-08:002011-03-09T06:55:21.035-08:00Ash: Broccoli would be fine, I'm sure. Seems l...Ash: Broccoli would be fine, I'm sure. Seems like something kind of sturdy would be best to stand up to the bechamel.<br /><br />foodhoe: The recipe is linked above. But I'll send it to you too.Hungry Doghttps://www.blogger.com/profile/09176958081093165894noreply@blogger.comtag:blogger.com,1999:blog-4778802865313625485.post-19673079650843153912011-03-09T04:16:15.004-08:002011-03-09T04:16:15.004-08:00hungry dog, I insist you give up the recipe! I lo...hungry dog, I insist you give up the recipe! I love cheesy casseroles, and am appalled to learn that saltines contain trans-fats... they seem so bland and fatless. not like this recipe to be sure. so come on, we're waiting (or you could just email it to me)...foodhoehttp://foodhoe.comnoreply@blogger.comtag:blogger.com,1999:blog-4778802865313625485.post-48833298919583967932011-03-08T15:26:22.863-08:002011-03-08T15:26:22.863-08:00Wow. This would be a delicious way to eat caulifl...Wow. This would be a delicious way to eat cauliflower. Thanks for the idea! I wonder what other veggies would work?ashescshttps://www.blogger.com/profile/01259322243516961189noreply@blogger.comtag:blogger.com,1999:blog-4778802865313625485.post-39537803373223371332011-03-08T07:26:36.536-08:002011-03-08T07:26:36.536-08:00Barbara: no, the crackers I used are called Panzan...Barbara: no, the crackers I used are called Panzanella or something like that, fancy little italian ones.<br /><br />CJ: Isn't it brilliant? Wish I'd thought of it!Hungry Doghttps://www.blogger.com/profile/09176958081093165894noreply@blogger.comtag:blogger.com,1999:blog-4778802865313625485.post-42553758699581123492011-03-07T21:23:47.900-08:002011-03-07T21:23:47.900-08:00Horseradish-coated crumbs? You are a genius! I lov...Horseradish-coated crumbs? You are a genius! I love this idea in the same way that I love how a little Dijon in mac 'n' cheese adds that lovely, subtle bite.Carolyn Junghttp://www.foodgal.comnoreply@blogger.comtag:blogger.com,1999:blog-4778802865313625485.post-12954250672944472982011-03-07T09:20:07.200-08:002011-03-07T09:20:07.200-08:00Trashy is good....
Bechamel makes everything bette...Trashy is good....<br />Bechamel makes everything better.....<br /><br />Are you talking about those divine little Stonewall crackers we use for dips? Yum.<br /><br />Trying to think what I used horseradish in last week...something....so I know I have it. A salmon dip, I think. <br />Never would have thought to put it in a cracker crumb topping though. Brilliant.Barbarahttps://www.blogger.com/profile/10038190964528332030noreply@blogger.comtag:blogger.com,1999:blog-4778802865313625485.post-35328384420599676442011-03-07T07:42:34.093-08:002011-03-07T07:42:34.093-08:00Jessica: Well, casseroles are a little trashy, rig...Jessica: Well, casseroles are a little trashy, right? Still can be delicious, but trashy.<br /><br />camille: good call on the Ritz.<br /><br />egg: yes, crunchy goodness.<br /><br />grace: totally sneaky!<br /><br />shaz: hey it was my first time w/horseradish too! I'm a convert. It's a great little accent.Hungry Doghttps://www.blogger.com/profile/09176958081093165894noreply@blogger.comtag:blogger.com,1999:blog-4778802865313625485.post-30403709793156572872011-03-07T04:44:57.519-08:002011-03-07T04:44:57.519-08:00Ah, bechamel, moves me to my sole, err, I mean sou...Ah, bechamel, moves me to my sole, err, I mean soul ;P What a way to fancy up cauiflower, it sounds so darn good. Can I let you in on a little secret? I can' believe this but I don't think I've ever used horseradish before, about time to start I think.shazhttps://www.blogger.com/profile/06536552327023867787noreply@blogger.comtag:blogger.com,1999:blog-4778802865313625485.post-81186937008352535242011-03-06T14:41:07.890-08:002011-03-06T14:41:07.890-08:00horseradish in the crumbs is SNEAKY, and i love it...horseradish in the crumbs is SNEAKY, and i love it! ah, bechamel. it's a luscious word for a luscious creation. :)gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-4778802865313625485.post-51692664235453155582011-03-06T13:02:25.631-08:002011-03-06T13:02:25.631-08:00Those crackers look amazing.Those crackers look amazing.egg to the appleshttps://www.blogger.com/profile/13674382918927619855noreply@blogger.comtag:blogger.com,1999:blog-4778802865313625485.post-73739688818447400842011-03-05T03:40:44.199-08:002011-03-05T03:40:44.199-08:00Cracker topping is a great idea! Personally, I...Cracker topping is a great idea! Personally, I'd try it with Ritz, trans fats be damned.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4778802865313625485.post-25905542458700473512011-03-04T23:31:14.191-08:002011-03-04T23:31:14.191-08:00Ooh, I would've never thought of using cracker...Ooh, I would've never thought of using crackers for the topping. What a good idea! Haha, I love how you describe it as "trashy."Jessicahttp://www.jessicasdinnerparty.comnoreply@blogger.com