tag:blogger.com,1999:blog-4778802865313625485.post5572161859868448882..comments2024-02-15T01:00:32.870-08:00Comments on The Hungry Dog: Perfect apple almond crispHungry Doghttp://www.blogger.com/profile/09176958081093165894noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-4778802865313625485.post-27028378262316131622009-12-09T15:51:11.771-08:002009-12-09T15:51:11.771-08:00cookbookapprentice: thank you! and so glad you sto...cookbookapprentice: thank you! and so glad you stopped by.<br /><br />Single Guy Ben: how can we get this on the ballot?Hungry Doghttps://www.blogger.com/profile/09176958081093165894noreply@blogger.comtag:blogger.com,1999:blog-4778802865313625485.post-28746700530480653652009-12-09T11:31:11.737-08:002009-12-09T11:31:11.737-08:00Oooh, that does sound like the perfect antidote to...Oooh, that does sound like the perfect antidote to a bad week. And I totally support that bill to make it a law to top any baked fruit desserts with vanilla! ;-)Single Guy Benhttps://www.blogger.com/profile/02496236420566420946noreply@blogger.comtag:blogger.com,1999:blog-4778802865313625485.post-28254865493186104562009-12-08T23:06:25.840-08:002009-12-08T23:06:25.840-08:00This looks delicious! Thanks for the cookbook reco...This looks delicious! Thanks for the cookbook recommendation.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4778802865313625485.post-71535204008462958382009-12-08T08:00:47.423-08:002009-12-08T08:00:47.423-08:00Kate: I think the ratio is 6 T. flour: 5 T. butter...Kate: I think the ratio is 6 T. flour: 5 T. butter. To me, this seems very buttery! And the topping ends up delicate and crumbly but not TOO crumbly. <br /><br />nightowlchef: those proportions are similar though the recipe is different, this one does not call for oats. I really think the chilling makes a difference, probably same way chilling cookie dough or pie crusts makes a difference.<br /><br />Food Gal: ha! ice cream with a side of ice cream. Yes.Hungry Doghttps://www.blogger.com/profile/09176958081093165894noreply@blogger.comtag:blogger.com,1999:blog-4778802865313625485.post-73306080479577647772009-12-08T04:25:54.062-08:002009-12-08T04:25:54.062-08:00I love crisps, crumbles, buckles...you name it. Yo...I love crisps, crumbles, buckles...you name it. Your substitutions are great- almonds and almond extract. Of course, ice cream is a necessity!Barbarahttps://www.blogger.com/profile/10038190964528332030noreply@blogger.comtag:blogger.com,1999:blog-4778802865313625485.post-70688673450339279942009-12-07T21:16:46.847-08:002009-12-07T21:16:46.847-08:00I second that -- everything does go better with ic...I second that -- everything does go better with ice cream. Even ice cream. Two scoops is better than one. ;)Food Galhttps://www.blogger.com/profile/15459352815397922329noreply@blogger.comtag:blogger.com,1999:blog-4778802865313625485.post-47884647333595136272009-12-07T19:42:30.772-08:002009-12-07T19:42:30.772-08:00Yum and very delicious-looking! Funny - there'...Yum and very delicious-looking! Funny - there's a recipe for a cranberry-apply crisp in the special Holiday Baking issue of Cooks Illustrated (LOVE that magazine!). My mom cooked it yesterday for my dad, and they said the topping was the best they'd ever eaten! Is it the same recipe? It's 3/4c each flour and oats, 1/2c each white and brown sugars, 1t cinnamon, and 12T butter. That recipe also says to chill the topping, probably to keep the butter from getting too soft and making the crumbs disintegrate, right?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4778802865313625485.post-85756567398008970982009-12-07T18:56:58.634-08:002009-12-07T18:56:58.634-08:00I don't own a Baking Illustrated cookbook, for...I don't own a Baking Illustrated cookbook, for exactly that reason: not very many pictures and long paragraphs. Haha, but maybe that's why I've been missing out on so many wonderful desserts like this one!Unknownhttps://www.blogger.com/profile/06844676394091245240noreply@blogger.comtag:blogger.com,1999:blog-4778802865313625485.post-67698146876152263922009-12-07T18:30:29.898-08:002009-12-07T18:30:29.898-08:00Your apple crisp looks indeed very delicious! Than...Your apple crisp looks indeed very delicious! Thanks for sharing :)Karinehttps://www.blogger.com/profile/14646858297455615331noreply@blogger.comtag:blogger.com,1999:blog-4778802865313625485.post-45924410873485112512009-12-07T11:17:54.684-08:002009-12-07T11:17:54.684-08:00Oh yum, that looks super delicious! I love the add...Oh yum, that looks super delicious! I love the addition of almonds to apple crisp.Aubrey Dunnuckhttps://www.blogger.com/profile/14836916317137799292noreply@blogger.comtag:blogger.com,1999:blog-4778802865313625485.post-20053376418201455542009-12-07T09:23:46.868-08:002009-12-07T09:23:46.868-08:00I know what I'm doing with my next bag of CSA ...I know what I'm doing with my next bag of CSA apples!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4778802865313625485.post-79118149793243880062009-12-07T07:12:51.467-08:002009-12-07T07:12:51.467-08:00This looks like the perfect apple crisp. I never t...This looks like the perfect apple crisp. I never thought of chilling the topping first. I'll have to try that! <br /><br />So what's the ratio of butter to flour? Can you give a hint?Kate at Serendipityhttps://www.blogger.com/profile/04020909094072158951noreply@blogger.comtag:blogger.com,1999:blog-4778802865313625485.post-2792394914122958402009-12-07T04:46:57.427-08:002009-12-07T04:46:57.427-08:00I like nerdy cookbooks! :) Hope your week ahead ge...I like nerdy cookbooks! :) Hope your week ahead gets better. Surely that golden-ny crisp must have helped a little.shazhttps://www.blogger.com/profile/06536552327023867787noreply@blogger.comtag:blogger.com,1999:blog-4778802865313625485.post-57268299413683116642009-12-07T04:39:39.393-08:002009-12-07T04:39:39.393-08:00Oh wow. That's what I want for breakfast! Send...Oh wow. That's what I want for breakfast! Send me some, would you please? :)Bobhttps://www.blogger.com/profile/13410982623974521233noreply@blogger.comtag:blogger.com,1999:blog-4778802865313625485.post-67390689775547966772009-12-06T20:06:39.923-08:002009-12-06T20:06:39.923-08:00I love the whole family of recipes from Cook's...I love the whole family of recipes from Cook's Illustrated. I don't have Baking Illustrated, but I do subscribe to the magazine and I also have one of the America's Test Kitchen books.Anonymoushttps://www.blogger.com/profile/11228099508714697864noreply@blogger.comtag:blogger.com,1999:blog-4778802865313625485.post-83198941698266021372009-12-06T16:41:32.544-08:002009-12-06T16:41:32.544-08:00I don't have this cookbook, but I hope you sha...I don't have this cookbook, but I hope you share more yummy recipes from it!oneordinarydayhttps://www.blogger.com/profile/13234475615235148432noreply@blogger.com