tag:blogger.com,1999:blog-4778802865313625485.post5511308642331852690..comments2024-02-15T01:00:32.870-08:00Comments on The Hungry Dog: Things I like and things I don'tHungry Doghttp://www.blogger.com/profile/09176958081093165894noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-4778802865313625485.post-40190392429736630352010-02-13T21:42:33.751-08:002010-02-13T21:42:33.751-08:00Much love to the 'shrooms. I have a couple of ...Much love to the 'shrooms. I have a couple of friends who get a little freaked by them -- texture perhaps -- but they don't mind it when they're chopped up and not in giant pieces. This dish would be great even for iffy mushroom eaters, because it's mixed with so many other om-nom-nommy things!Anonymoushttps://www.blogger.com/profile/02571982387809943339noreply@blogger.comtag:blogger.com,1999:blog-4778802865313625485.post-42745771623109251872010-02-11T07:44:58.997-08:002010-02-11T07:44:58.997-08:00foodhoe: sorry you have trouble posting comments! ...foodhoe: sorry you have trouble posting comments! I just have the default security set up here but maybe I should change it...I don't want to make it hard for people to comment. Thanks for letting me know!Hungry Doghttps://www.blogger.com/profile/09176958081093165894noreply@blogger.comtag:blogger.com,1999:blog-4778802865313625485.post-23719455332866639422010-02-10T07:33:46.257-08:002010-02-10T07:33:46.257-08:00Hmmm, how about candied ginger? That's not a ...Hmmm, how about candied ginger? That's not a fruit though... still curious! It's funny you chose mushrooms for this post, because that is yet another food item that many people can't stand (me, I'm a foodhoe I love everything... ) Looks delicious! p.s. I always have such a hard time commenting on your blog - very good securityAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4778802865313625485.post-27977510375531255482010-02-10T07:33:26.877-08:002010-02-10T07:33:26.877-08:00Hmmm, how about candied ginger? That's not a ...Hmmm, how about candied ginger? That's not a fruit though... still curious! It's funny you chose mushrooms for this post, because that is yet another food item that many people can't stand (me, I'm a foodhoe I love everything... ) Looks delicious! p.s. I always have such a hard time commenting on your blog - very good securityAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4778802865313625485.post-9215707698312600432010-02-10T07:17:30.194-08:002010-02-10T07:17:30.194-08:00Barbara: I wish I *could* come over to your house ...Barbara: I wish I *could* come over to your house for eggplant...I almost never eat it!<br /><br />Food Gal: ugh, no.<br /><br />Pam: Hey I don't like eggs either! At all! Well, I can eat the deviled, although I wouldn't seek them out. But I don't care for them any other way. You're practically the only other person I've ever met who shares this dislike!<br /><br />I thought you might be familiar with this Marcella classic... :)Hungry Doghttps://www.blogger.com/profile/09176958081093165894noreply@blogger.comtag:blogger.com,1999:blog-4778802865313625485.post-43002001564962957302010-02-10T05:35:03.433-08:002010-02-10T05:35:03.433-08:00Hungry Dog, I love mushrooms, tolerate eggplant, p...Hungry Dog, I love mushrooms, tolerate eggplant, peeled only, if not it's like biting into aluminum foil. Hate calves liver, nasty bit of meat! But mostly I despise eggs.....deviled, scrambled or poached, just can't get them down. However, after 50 odd years, I did meet an omelet I liked in Paris this last trip. Fluffy, filled with Gruyere cheese served with Dijon mustard and a glass of Muscadet. Lovely, simply lovely. It gives me hope. But I must say, I live for the chocolate covered ginger from Lilac Chocolates in Greenwich Village. That would be the ultimate Valentine's gift. (Hopefully someone in my family is reading this.)<br />I love this pasta dish. As a fellow Marcella Hazan lover, I know it well. <br />I'll be over with Velva, I'll bring dessert!<br />PamPamhttps://www.blogger.com/profile/17823045128266781018noreply@blogger.comtag:blogger.com,1999:blog-4778802865313625485.post-7552168397863327852010-02-09T09:45:08.677-08:002010-02-09T09:45:08.677-08:00You don't like fruit with chocolate? Even cand...You don't like fruit with chocolate? Even candied orange peels dipped in dark chocolate? Oooh, those are heaven!Food Galhttps://www.blogger.com/profile/15459352815397922329noreply@blogger.comtag:blogger.com,1999:blog-4778802865313625485.post-84613899772933571432010-02-09T09:25:21.745-08:002010-02-09T09:25:21.745-08:00Every family has their likes and dislikes...mine d...Every family has their likes and dislikes...mine does too. One doesn't like mushrooms, one doesn't like beef and list goes on and on.<br />I LOVE mushrooms, eat them every chance I get- even in my breakfast omelet.<br />And I admit it, I love eggplant. So you can come to my house when I make it. ;)Barbarahttps://www.blogger.com/profile/10038190964528332030noreply@blogger.comtag:blogger.com,1999:blog-4778802865313625485.post-86944609157826970972010-02-09T07:01:07.239-08:002010-02-09T07:01:07.239-08:00shaz: I like bananas, but not in things--just plai...shaz: I like bananas, but not in things--just plain. And I don't really like custard much either!<br /><br />grace: thanks for sticking with the post. I can totally understand not digging mushrooms but I sure do love them.<br /><br />kate: I sort of like foie gras but feel bad about it so don't eat it.<br /><br />camille: I like everything on your list except green peppers but like you will tolerate them in certain things--like fajitas. That's about it though.<br /><br />george: liver seems to be a common dislike--it does have an unappealing, mealy quality. Yuck.<br /><br />Bob: thanks, man.<br /><br />A Year on the Grill: I totally get it--sometimes your mind/palate just can't be changed.<br /><br />Mary: thanks for visiting! I can understand disliking oysters--I like them but they are weird.<br /><br />Katerina: I'm on my way to your blog in a moment!<br /><br />Velva: please do! :)Hungry Doghttps://www.blogger.com/profile/09176958081093165894noreply@blogger.comtag:blogger.com,1999:blog-4778802865313625485.post-23441625901526029472010-02-08T19:34:04.482-08:002010-02-08T19:34:04.482-08:00I like chocolate paired with fruit, I like eggplan...I like chocolate paired with fruit, I like eggplant, and mushrooms rank really high on my list too. Your creamy pasta dish looks very comforting on a Friday eve after a hard week. If I bring a bottle of wine, can I pull-up a chair and join you?Velvahttps://www.blogger.com/profile/16034246333318823700noreply@blogger.comtag:blogger.com,1999:blog-4778802865313625485.post-36451448589157517062010-02-08T16:24:02.697-08:002010-02-08T16:24:02.697-08:00Hilarious! I posted a lasagna Marcella recipe toda...Hilarious! I posted a lasagna Marcella recipe today using the same base flavours. Ham, Mushrooms and creamyness. Yum!! So good.Katerinahttps://www.blogger.com/profile/13281121494977813591noreply@blogger.comtag:blogger.com,1999:blog-4778802865313625485.post-817003132385034482010-02-08T15:41:15.572-08:002010-02-08T15:41:15.572-08:00We all have food preferences and dislikes, but I h...We all have food preferences and dislikes, but I have once in a rare while reversed a previously held opinion. Unfortunately oysters never made it to the re-educated list. I've tries oysters once a year for 40 years and still can't get them down. I hope you are having a great day. Blessings...MaryMary Bergfeldhttps://www.blogger.com/profile/09234678984137982414noreply@blogger.comtag:blogger.com,1999:blog-4778802865313625485.post-69396028752342563632010-02-08T14:16:01.129-08:002010-02-08T14:16:01.129-08:00I am actually close to changing my opinion on mush...I am actually close to changing my opinion on mushrooms... after 52 years, I am close to almost enjoying them.. sometimesInspired by eRecipeCardshttps://www.blogger.com/profile/09104173871760979364noreply@blogger.comtag:blogger.com,1999:blog-4778802865313625485.post-13390738410849424332010-02-08T13:27:05.759-08:002010-02-08T13:27:05.759-08:00Heh, well I don't care for mushrooms, but I pr...Heh, well I don't care for mushrooms, but I promise won't try to convince you to like fruit and chocolate. ;)Bobhttps://www.blogger.com/profile/13410982623974521233noreply@blogger.comtag:blogger.com,1999:blog-4778802865313625485.post-14128663012759512192010-02-08T11:00:26.580-08:002010-02-08T11:00:26.580-08:00As another "cream-and-butter-logged heart&quo...As another "cream-and-butter-logged heart", there are few things in the food category that I don't like. But the one thing that I dislike is calf's liver. Maybe it is a texture thing, I don't know.<br /><br />Your pasta dish here sounds like a great way to use leftover ham & mushrooms with a bite of butter & cream.<br /><br />Great quick recipe to keep handy, thanks...George Gastonhttps://www.blogger.com/profile/14788686834764003341noreply@blogger.comtag:blogger.com,1999:blog-4778802865313625485.post-67137481413445890152010-02-08T08:58:36.078-08:002010-02-08T08:58:36.078-08:00Things I didn't like before I started getting ...Things I didn't like before I started getting a CSA: beets, green bell peppers.<br /><br />Things I have since learned to like: beets. (As of a couple of weeks ago!)<br />Things I have since learned to tolerate: bell peppers (but they must be in something like Philly cheesesteak sandwiches, fajitas, or jambalaya)<br /><br />Other things I used to hate but now like, at least some of the time: asparagus, broccoli, cucumbers, fennel.<br /><br />Things I have always liked: mushrooms, ham, and cream! The pasta looks great, and sounds perfect for a relaxing Friday night.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4778802865313625485.post-50500934912127540692010-02-08T07:38:39.274-08:002010-02-08T07:38:39.274-08:00Hungry Dog, I think that each and every one of us ...Hungry Dog, I think that each and every one of us has quirky food preferences. I personally hate foie gras. Ew. But around here it's pretty much grounds for shunning to admit that out loud. I just smile and refuse it when it's offered. Or I give it to Dan. <br /><br />This pasta looks wonderful. I've just started to enjoy mushrooms in the past few years. Right now we've got beautiful wild mushrooms. <br /><br />Stick to your guns! No fruit and chocolate on this blog!Kate at Serendipityhttps://www.blogger.com/profile/04020909094072158951noreply@blogger.comtag:blogger.com,1999:blog-4778802865313625485.post-80039799275943422422010-02-08T05:44:51.776-08:002010-02-08T05:44:51.776-08:00well, i don't like mushrooms, but i decided to...well, i don't like mushrooms, but i decided to bother with the post anyway. who knows, maybe they'll grow on me. (not literally, i hope...) :)gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-4778802865313625485.post-58323504216187295572010-02-08T02:34:08.002-08:002010-02-08T02:34:08.002-08:00To each their own I say (although I do secretly th...To each their own I say (although I do secretly think the choc-fruit thing is a bit weird ;P). Our family has banana issues and custard issues, but I've finally convinced both kids that mushrooms are a good thing :) Your mushroomy pasta would be very welcomeshazhttps://www.blogger.com/profile/06536552327023867787noreply@blogger.com