Well, looks like this is my last post of 2009. And it's going to be a short one. I've got things to do, people!
But I've always got time for a little breakfast. This morning: Ina Garten's buttermilk cheddar biscuits.
The biscuits turned out super flakey, moist, and buttery. The tops were golden and crusty, with little bursts of sea salt, and the insides were light and airy and had those gorgeous layers you only find in good biscuits. No hockey pucks here.
What's that? You want a closer look? Why, sure.
Here's to 2010: may it be full of good health, great food, and lots of friends, old and new!